Dishcloths, colour coded - Pack of 10

One cloth for every zone spreads germs between kitchen, washroom and general areas. Catering and cleaning teams need separate sets they can see at a glance.

Staff use them for dishwashing, wipe downs and wash up areas in kitchens, staff rooms and servery points. The routine is take a fresh cloth for the zone, work the shift, then send used cloths to laundry while spares from the pack go out.

Supplied in packs of 10, these colour-coded dishcloths keep spares rotating through the wash while fresh cloths stay on the trolley. Red, blue, green and yellow cloths map to washroom, general, kitchen and clinical zones under normal colour coding. A lidded laundry bag on the trolley keeps used and fresh cloths apart.

Key points

• Separate cloths for kitchen, washroom and general zones
• Pack of 10 for laundry rotation
• Red, blue, green and yellow coding